The Sunday House menu
A little antipasti. Your favorite pasta. And always, something sweet.
Tuesday–Sunday evenings · The same good things at Sunday lunch.
Rosemary, flaky salt, our good olive oil
Marinated tomatoes, basil, grilled sourdough
Lemon, parsley, a little garlic aioli
Arugula, capers, shaved Parmigiano
Tomato cream, basil, Parmigiano Reggiano
Slow-braised beef, red wine, rosemary
Brown butter, sage, toasted hazelnuts
Clams, white wine, garlic, parsley
White beans, roasted fennel, lemon
Crisp potatoes, wilted greens, lemon pan sauce
Tender leaves, shallot vinaigrette
Rosemary, sea salt, aioli
Illustrative menu · Prices in USD. Please mention dietary needs when reserving.
